Hello friends aaj hum bnayenge Navratri Special Sabudana Vada Recipe for fast | व्रत मैं बनाये साबूदाना वड़ा <br /><br />#MaddlyKitchenOfficial #SabudanaVadaRecipe #SabudanaVada #HowToMakeSabudanaVada #Recipe #MaddlykitchenRecipe #Recipes<br /><br />Prep Time: 10 Min | Cook Time: 20 Min | Soaking Time: 4 Hours | Total Time: 30 Min<br />Course:Snack<br /><br />INGREDIENTS<br />Sabudana / sago -1 cup<br />Potato / aloo – 4-5 (boiled & mashed)<br />Peanuts - 1/2 cup (roasted & crushed)<br />Cumin / jeera – 1 tbsp<br /> Chilli – 1-2 tbsp (finely chopped)<br />Coriander – 2 tbsp (finely chopped)<br /> Rock Salt – 1 tbsp<br />Oil for frying<br /><br />Steps you need to follow (with timestamp):<br /><br />1) Ingredients list - 00:31<br />2) mashing Potatoes - 01:04<br />3) Adding ingredients - 01:261<br />4) Preparing vada - 02:29<br />5) Frying process - 03:39<br />6) Ready to serve - 03:59<br /><br />INSTRUCTIONS<br />Step 1: Ingredients we used listed above<br />Firstly soak sabudana for 3-4 hours.<br /><br />Step 2: Take a large bowl, mash boil potato with a masher <br /><br />Step 3: Add green chili, coriander, roasted peanuts, and soaked sabudana .<br />Add rock salt and cumin seeds mix it well.<br /><br />Step 4: Greece you hand with oil takes a small portion of it and makes vada.<br />Make all the vada <br /><br />Step 5: deep fry on medium flame <br /><br />Step 6: Sabudana vada is ready to serve with coriander, chili chutney<br /><br />Follow maddlykitchen on <br /><br />Click to Subscribe: https://bit.ly/subscribemaddlykitchen<br />For more recipes : //maddlykitchen.com<br />Facebook : https://www.facebook.com/Maddlykitchen/<br />Twitter : https://twitter.com/Maddlykitchen/<br />Instagram : https://www.instagram.com/maddlykitchenofficial/<br />Pinterest : https://in.pinterest.com/maddlykitchen/<br /><br />THANKS FOR WATCHING...#maddlykitchen
